The Sweet Whisk

Not going to go into a huge story with this one. Amanda and Kenny’s work 100% speaks for itself. I highly recommend checking out The Sweet Whisk, you will not be disappointed. Also where we got our wedding cake! Great people, incredible product and passion, and a chance to support a local small business! Tahitian…

Mister Sizzles

When it comes to what restaurants I support and regularly frequent it is mainly narrowed down to one main focus. It’s not how good the food is, what the atmosphere is like, or what specials they run. It’s how they treat their staff. I don’t care if you have the best steak in the world…

Café Godot

After I woke up and enjoyed a breakfast consisting of cold queso Blanco, stale chips, and a bag of cheetos my body kindly reminded me that I am no longer 17 and when it asks for fuel it didn’t mean actual gasoline in the form of processed cheese. That’s why lunch at @godotbflo was the perfect choice…

Sweet & Salty Butter Rum Popcorn

Ran out of snacks in the house so instead of doing the right thing and not eat any snacks I just made some. This recipe ended up turning out a little weird but in a good way. The caramel didn’t fully harden which gave the mix a bit softer and marshmallowy taste. Kind of like…

Loganberry Buffalo Wings

Revisiting a recipe from over 10 years ago. I really enjoyed this sauce the first time I made it so I’m surprised it took me this long to come back to it. Here’s a photo of the original from 12 years ago. Seems like I haven’t gotten away from that black background. For those of…

Photo Editing

I have come across comments recently of someone asking for head shots and replies saying, “You have an iphone just use that on portrait mode.” Which you absolutely can do if you want to. Phone cameras have improved so much from the Moto Razr days. Gotta love those old phone photos though. But I digress….

Spicy Pizza Sauce and Dough

Not much to explain here with this one. Who doesn’t like pizza? And if you don’t like pizza I doubt you clicked on this link to begin with. This is a bit of a thinner crust with a little rise to it. For the beer I would suggest using a lager or medium bodied beer,…

Lemon Shoot

I was talking to my sister a little while ago about how I think it would be funny if we had the girls try lemons and take photos of their reactions. So this week we did just that. Then it just turned into everyone eating lemons and shooting their reactions. If you have followed this…

Molasses Cake and Cinnamon Tuile

Made cake, wanted to plate, here’s the recipe. Hope you enjoyed that little poem. Molasses Cake: 1/2 lb (226g) Unsalted Butter 2 3/4 C (345g) AP Flour 1 1/2 C (348g) Light Brown Sugar 1/4 C (100g) Molasses 8 Large Egg Yolks 2 tsp (4g) Garam Masala 1 tsp (6g) Baking Soda 3/4 tsp (3g)…

Guinness and Garbanzo Stew

This recipe is the perfect example of, “lets throw in a bunch of stuff I have in the fridge  in a pot and make it taste good.” I knew I wanted to do a braised stew but the Guinness®™© was an after thought that turned out to be a great addition. So next time you…