The reason I started this blog is to keep record of my journey in becoming a professional food photographer. I wanted to share my experiences along the way of everyday happenings and how things are progressing. I know that I will learn a lot along the way, make mistakes, discover new ways of doing things and grow as a photographer. I also wanted to be able to help others grow their knowledge with me as we go on this adventure. Every week me and my amazing girlfriend Abby will be making a couple recipes, Abby will make some sweets and do the baking, and I will do something on the savory side. Each post will include new photos, tips and tricks we discovered while making each dish and of course the recipe so you can try it yourself! We hope you guys join us and we look forward to new and exciting things!

James Pici

Buffalo raised, Portland living. I grew up in Western New York and have been cooking since I was young. I attended Johnson & Wales University for culinary in Rhode Island and continued onto a 10 year cooking career. I have always had a passion for photography that I am now transforming that into a new career.

 

Abby Carlson

Born and raised in Broomfield, CO she moved to Portland and attended OCI (Oregon Culinary Institute) where she got her degree in baking. Currently working for Kitchen Sink here in Portland, she is always pushing herself to grow in her field and further her knowledge.