Black and Blue Alfredo

I am starting to develop some recipes for River House Dressing. They are quite tasty and I have been enjoying the opportunity to mess around with some ideas using their 5 flavors they provide. So you’ll be seeing some new recipe posts using their product! Here is one of the first ones, using their Blue Cheese Dressing I came up with this black and blue recipe, which is a combination I go to a lot. This recipe was developed for River House Food Products.

Black and Blue Alfredo

Cajun Seasoning:

  • 1 tsp Paprika
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Black Pepper
  • 1/4 tsp Oregano


  • 2 Tbsp Butter
  • 2 Tbsp Flour
  • 1 C Heavy Cream
  • 1 C Milk
  • 1/4 C River House Blue Cheese Dressing
  • 1 1/2 tsp Cajun Seasoning
  • 1 1/2 tsp Salt


To make the sauce melt butter in a sauce pan, whisk in your flour to make a roux, this will thicken the sauce. Whisk and cook roux for 3 minutes on medium to low heat. Stir in milk and cream and whisk til smooth. Bring to a simmer on medium heat to thicken sauce. When sauce is thick remove from heat and whisk in cajun seasoning, dressing, and salt.

In a separate pot bring water to a boil . Add in pasta and cook til al dente. When done strain water and toss pasta in the sauce.

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