Roasted Butternut Squash Fettuccine with Goat Cheese

Had some left over butternut squash from Thanksgiving so I made a bechamel sauce with it and made pasta for the first time ever. I know, what kind of Sicilian am I? I am very happy with the outcome though. For this recipe I’ll include the pasta recipe and sauce. Butternut Squash Bechamel:     …

Black and Blue Alfredo

I am starting to develop some recipes for River House Dressing. They are quite tasty and I have been enjoying the opportunity to mess around with some ideas using their 5 flavors they provide. So you’ll be seeing some new recipe posts using their product! Here is one of the first ones, using their Blue…

Tomato and Roasted Piquillo Bisque with Sun Dried Tomato Focaccia

I’m not really sure who actually reads this part of the recipe blog. Honestly I mostly write it so the thumbnail doesn’t look all weird. So for reading it I’ll reward you with an interesting fact. Celery has negative calories. It takes more calories to eat a piece of celery than the celery has in it…

Togarashi Flat Iron Steak

Made up a quick steak rub for dinner and it was pretty good so I wanted to share it with everyone. If you have never used togarashi before you can probably find it at some grocery stores or most Asian markets should carry it. Togarashi is a spice mix usually consisting of nori, orange zest, chile…

French Onion Soup

French Onion Soup:    (Yields 2 1/2 Qts) 6 Yellow Onions (Fine Julienne) 3 Tbsp Butter 3 Cloves Garlic (Minced) 1 Tbsp Olive Oil 2 Sprigs Thyme 1 Sprig Rosemary 32 oz Chicken Stock 64 oz  Beef Stock 10 oz Dark Rum I’m sure you are probably wondering why there is rum in this recipe….

Guinness Cheese Sauce

Pretzels and cheese sauce sounded really good for this rainy day so I wrote down the recipe to share! These pretzels are from Kitchen Sink Food & Drink where Abby works. Guinness Cheese Sauce:                                           …

Orange Apple and Cardamom Gin

Orange Apple and Cardamom Gin 2 oz Malfy Lemon Gin™ 4 oz Sugar 4 oz Water 3 Orange Peels 4-5 Cardamom Pods 4 oz Apple Juice To make the simple syrup place the water, sugar, 2 orange peels, and cardamom pods in a pot and bring to a boil. When mix begins to boil remove…