Wild Game Chili

Who’s excited for soup and chili season!! Me. Ok, now that were past the formalities here’s the recipe: Wild Game Chili:                                                           Yields: 3 Qt 2 Yellow Onions…

Whole Wheat Cherry Chocolate Chunk Cookies

Do you have a party coming up that you need to bring a dish to? Do you have some friends that are vegan but would still like cookies? Do you have no friends or parties to go to but would still like some great tasting cookies? Then this recipe is for you! These cherry chocolate…

Asian Pork Tacos with a Sweet and Spicy Mango Salsa

With summer winding down and fall coming up I wanted to work in a couple more fresh and delicious cook out recipes. Looking for the perfect dish to bring to your next get together? Try out these Asian pork tacos, I was very happy with how this recipe turned out and will definitely be adding…

Gin Cured Duck Leg with Duck Consommé

I think the last time I made consommé was in college. So this past weekend was the perfect opportunity to refresh my memory and make up a new recipe to post. This recipe is a little more technical but a great tool to add to your collection if you are a veteran cook who wants…

Buffalo Alfredo with Chicken

I told you I’d be back with a new recipe didn’t I!? Remember that Buffalo sauce we made earlier this week? Time to put some of it to use. Sure we could just toss some wings in it, or we could make some dope creamy pasta just in time for the [ insert favorite football…

Buffalo Sauce

As many of you know I am originally from Buffalo, NY and if there is one thing that people know about Buffalo it’s that Rick James was born here. Oh yeah, and that whole chicken wing thing. It’s a staple in most bars and a ton of restaurants especially in the city of Buffalo. This…

Sous Vide Venison, Blackberry Pearls, and Celery Root Puree

So I have been thinking about the blog recipes lately and I realized that I have been doing stuff more on the simpler side. Which is fine since I want to make some dishes that everyone can try for themselves at home. However, I also know that my audience contains some more experienced chefs and…